Last updated 6/12/2012 1:25:21 AM. Recipe ID 59251. Report a problem with this recipe.
Title: Stuffed rabbit
Yield: 4 Servings
2 oz Butter
2 oz Flour
10 fl Stock
2 c Breadcrumbs
2 x Large cooking apples
2 tb Parsley
1 ts Thyme
1 tb Sugar
1 ts Salt
1 oz Butter
Pepper to taste
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the
butter. Peel apples and chop; add to onions and fry until soft. Mix
onions, apple and butter with all other stuffing ingredients, and
brown quickly in remaining butter. Place rabbit in a casserole,
stuff, surround with excess stuffing, add well-seasoned stock, and
cook for 1 3/4 hours, or until tender, at 350F.
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