Stuffed salmon rolls
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Stuffed salmon rolls
  Salmon    Rolls    Seafood  
Last updated 6/12/2012 1:25:21 AM. Recipe ID 59256. Report a problem with this recipe.
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      Title: Stuffed salmon rolls
 Categories: Seafood
      Yield: 6 Servings
 
      6    4-6 oz. salmon fillets; or t
      2 c  Dry bread cubes
    1/3 c  Onion; finely chopped
    1/3 c  Yogurt
    1/4 c  Dill pickle; chopped
    1/2 ts Paprika
    1/4 c  Salad oil
    1/2 ts Salt
           Pepper; to taste
 
  Rinse fillets, pat dry with paper towels and sprinkle with salt and
  pepper. Place on a raised rack in a greased baking pan. Combine bread
  cubes, onion, yogurt, pickle, paprika, salt, pepper.  Place the
  stuffing loosely on fillets and roll, securing the rolls with
  toothpicks. Brush each roll with oil. Cover with foil and bake at 350
  for 45-60 minutes.
  
  Serve with a Waldorf salad, oven browned potatoes and baked acorn
  squash topped with butter and brown sugar.
  
  Serves 6.
  
  (Adapted from a recipe in "Fish and Seafood - Dividend Foods",
  Charlotte Dunn, University of Wisconsin Sea Grant, 1974)
 




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Recipe ID 59256 (Apr 03, 2005)

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