Stuffed salmon rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stuffed salmon rolls
  Salmon    Rolls    Seafood  
Last updated 6/12/2012 1:25:21 AM. Recipe ID 59256. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Stuffed salmon rolls
 Categories: Seafood
      Yield: 6 Servings
      6    4-6 oz. salmon fillets; or t
      2 c  Dry bread cubes
    1/3 c  Onion; finely chopped
    1/3 c  Yogurt
    1/4 c  Dill pickle; chopped
    1/2 ts Paprika
    1/4 c  Salad oil
    1/2 ts Salt
           Pepper; to taste
  Rinse fillets, pat dry with paper towels and sprinkle with salt and
  pepper. Place on a raised rack in a greased baking pan. Combine bread
  cubes, onion, yogurt, pickle, paprika, salt, pepper.  Place the
  stuffing loosely on fillets and roll, securing the rolls with
  toothpicks. Brush each roll with oil. Cover with foil and bake at 350
  for 45-60 minutes.
  Serve with a Waldorf salad, oven browned potatoes and baked acorn
  squash topped with butter and brown sugar.
  Serves 6.
  (Adapted from a recipe in "Fish and Seafood - Dividend Foods",
  Charlotte Dunn, University of Wisconsin Sea Grant, 1974)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 59256 (Apr 03, 2005)

[an error occurred while processing this directive]