Stuffed shells florentine w/ground beef
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Stuffed shells florentine w/ground beef
  Beef    Pasta    Easy  
Last updated 6/12/2012 1:25:21 AM. Recipe ID 59260. Report a problem with this recipe.
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      Title: Stuffed shells florentine w/ground beef
 Categories: Pasta, Meats, Easy
      Yield: 4 Servings
 
    1/2 lb Lean ground beef
      1    (1 1/2 oz.)package spaghetti
           -sauce seasoning mix
      1    (6 oz) can tomato paste
  1 1/4 c  Water
      1    (10 oz.) package frozen
           -chopped spinach, thawed and
           -squeezed dry
      1 c  Small-curd cottage cheese
      1 c  (4 oz.) shredded mozzarella
           -cheese
     20 lg Pasta shells, freshly cooked
           -and drained
 
  Preheat oven to 350 degrees.  Grease or spray an 8 inch square baking
  dish. Prepare beef with seasoning mix, tomato paste and water
  according to package directions on seasoning mix. Spread half the
  mixture in bottom of baking dish.
  
  In medium bowl, mix spinach and cheeses until blended. Spoon about 2
  tablespoons of mixture into each shell and arrange stuffed shells in
  baking dish.  Spoon remaining sauce over shells. Cover and bake for
  20 minutes until bubbly.  Serves 4 ( 189 calories per serving). Typed
  in MMFormat by cjhartlin@msn.com Source: Home Cooking Jan 97
 




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Recipe ID 59260 (Apr 03, 2005)

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