Stuffed shells with broccoli
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Stuffed shells with broccoli
Last updated 6/12/2012 1:25:21 AM. Recipe ID 59263. Report a problem with this recipe.
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      Title: Stuffed shells with broccoli
 Categories: Main dish, Meatless
      Yield: 6 Servings
     24    Jumbo Shells, uncooked
     10 oz Frozen chopped broccoli
           -- thawed
      1 c  Part-skim ricotta cheese
    1/2 c  Shredded Swiss cheese
      1 tb Shredded onion
     29 oz Canned crushed tomatoes
    1/2 ts Dried basil
    1/2 ts Dried oregano
           Freshly ground black pepper
  Prepare pasta according to package directions; drain. Combine
  broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt
  and pepper. Stir together until well blended. Pour about 1 cup
  tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up
  tomatoes with a fork. Spoon 1 round tablespoon of cheese mixture into
  each shell and place open-side up in an even layer in the pan. Pour
  remaining tomatoes over and around shells. Cover pan with foil. Bake
  at 375 degrees F for about 25 minutes until heated through, and serve.
  Each serving provides: 268 Calories; 14.3 g Protein; 39.8 g
  Carbohydrates; 6.6 g Fat; 20.9 mg Cholesterol; 107 mg Sodium.
  Calories from Fat: 22%

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Recipe ID 59263 (Apr 03, 2005)

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