Last updated 6/12/2012 1:25:22 AM. Recipe ID 59269. Report a problem with this recipe.
Title: Stuffed spudwich
Categories: Main dish, Sandwiches
Yield: 4 Servings
4 (8 ounces each) potatoes
1/2 c Light mayonnaise
1/4 c Sliced green onions
1/4 c Sliced celery
1/4 c Pickle relish
2 ts Prepared yellow mustard
1/4 ts Pepper
Salt, to taste
4 Thin slices cooked ham
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes
until potatoes are fork-tender; cool 10 minutes. Halve potatoes and
carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve
shells. Mash potato pulp; mix in remaining ingredients except potato
shells and ham. Fill shells with potato mixture. Sandwich 2 halves
together with 1 folded ham slice in middle. Wrap each "sandwich" in a
paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups
Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.
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