Title: Stuffed spudwich
 Categories: Main dish, Sandwiches
      Yield: 4 Servings
 
      4    (8 ounces each) potatoes
    1/2 c  Light mayonnaise
    1/4 c  Sliced green onions
    1/4 c  Sliced celery
    1/4 c  Pickle relish
      2 ts Prepared yellow mustard
    1/4 ts Pepper
           Salt, to taste
      4    Thin slices cooked ham
 
  Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes
  until potatoes are fork-tender; cool 10 minutes. Halve potatoes and
  carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve
  shells.  Mash potato pulp; mix in remaining ingredients except potato
  shells and ham.  Fill shells with potato mixture. Sandwich 2 halves
  together with 1 folded ham slice in middle. Wrap each "sandwich" in a
  paper napkin to eat out of hand.
  
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  
  Menu:  Fresh Fruit Salad, Pudding Cups
  
  Nutritional Information Per Serving:  280 calories; 9 g fat; 15 mg
  cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.