Title: Stuffed steak rolls w whipped potatoes
 Categories: Easy, Meats, Freezer
      Yield: 6 Servings
 
  1 1/2 lb Beef round steak, boneless
      3 sl Bacon, halved crosswise
      9 oz Green beans, whole
      3 sm Carrots, julienned
 10 1/4 oz Beef gravy
      6    Servings mashed potatoes,
           -instant or homemade
    1/4 c  Parsley, snipped
 
  Cut steak into portions (ie, 6 if the recipe is formatted for 6
  portions).
   Pound to 1/4" thickness.  In a large skillet cook bacon until crisp;
  remove from skillet, reserving drippings. Place 1 piece of bacon and
  several green beans and carrot strips on each meat portion. Roll up
  jelly roll style.  Secure with wooden toothpicks (perhaps tie w
  cord?) Brown meat on all sides in hot drippings; drain. Add gravy;
  cover and simmer about 45 minutes or until meat is tender.  Remove
  picks. Meanwhile, prepare potatoes; stir in parsley; cool.
  
  Place meat rolls in individual casseroles.  Spoon potato mixture in
  mounds next to meat.  Pour gravy over meat and around potatoes. Seal,
  label and freeze.
  
  To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70
  minutes or until hot.
  
  Better Homes and Gardens, Fix & Freeze Cookbook
  
  Typed by E.Marie Campbell