Stuffed Steaks
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Stuffed Steaks
  Steak  
Last updated 6/12/2012 1:25:22 AM. Recipe ID 59278. Report a problem with this recipe.
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      Title: Stuffed steaks
 Categories: Meats
      Yield: 4 Servings
 
  1 1/2    Slices day old bread
    1/2 ts Salt
      2 ts Green pepper, finely chopped
      2 ts Onions, minced
      2 ts Celery, finely chopped
           Salt
           Flour
      2    Club steaks, 1" thick,
           - Elk or Deer
      2 tb Margarine or butter
    1/2 c  Water
 
  Make a dressing by combining bread, broken in small pieces, 1/2
  teaspoon salt, green pepper, onion and celery. Salt steaks and dredge
  with flour. Cut slits halfway through steaks and fill with dressing.
  Using a pressure pan, brown steaks in margarine or butter. Add 1/2
  cup of water and cook at 10 psi about 20 minutes.
  




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Recipe ID 59278 (Apr 03, 2005)

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