Stuffed swiss chard with carrot sauce
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Stuffed swiss chard with carrot sauce
  Swiss    Vegetarian    Sauces    Carrots    Vegetables  
Last updated 6/12/2012 1:25:22 AM. Recipe ID 59279. Report a problem with this recipe.
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      Title: Stuffed swiss chard with carrot sauce
 Categories: Vegetarian, Vegetables, Main dish
      Yield: 6 Servings
 
    1/2 x  Onion, finely chopped
      3 x  Cloves garlic, minced
      7 md Potatoes, boiled, peeled,
           -and mashed
      1 x  Bunch broccoli, chopped and
           -steamed
      1    Green pepper, roasted or
           -sauteed and chopped
      1 ts Salt
    1/2 c  Water
    1/2 ts Black pepper
      2 c  Mushrooms, sliced
      2 tb Fresh basil, chopped
      6 lg Swiss chard leaves, Or 12
           -small leaves, minus stems
    1/2 c  Water

MMMMM------------------------CARROT SAUCE-----------------------------
      2 c  Carrots, chopped
      1 x  Clove garlic, minced
      1 sm Onion, minced
  1 1/2 c  Water
    1/2 ts Salt
 
  1. Prepare potatoes, broccoli and green pepper, set aside. 2. Cook
  onion, garlic and mushrooms in 1/4 cup water until onions are
  translucent. Drain. 3. Mix mashed potatoes with onion mixture,
  steamed broccoli and sauteed peppers. Add salt, pepper and basil to
  taste. 4. Preheat oven to 350F. If using large chard leaves, cut in
  half crosswise. Leave small leaves whole. Stuff with potato mixture
  and roll up like a crepe. 5. Place stuffed chard in baking dish and
  add 1/2 cup water. Cover with foil and bake 40 to 50 minutes, until
  heated throughout and chard is tender. Serve with carrot sauce. ~ - -
  - - - - - - - -
    Carrot Sauce   - - - - - - - - - - - - - - - 1. Cook all ingredients
  together 10 to 12 minutes, until carrots are tender. 2. Puree mixture
  in a blender until smooth. Add more water for desired consistency.
 




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Recipe ID 59279 (Apr 03, 2005)

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