Stuffed wild duck
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Stuffed wild duck
  Duck    Poultry  
Last updated 6/12/2012 1:25:23 AM. Recipe ID 59292. Report a problem with this recipe.
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      Title: Stuffed wild duck
 Categories: Poultry, Duck
      Yield: 1 Servings
 
           -JUDY GARNETT PJXG05A
      1    Duck
      1    Lemon; for juice
      1    Rib of celery
    1/4 md Onion
    1/4 md Onion
    1/4 md Apple
      1 tb Worcestershire sauce
      1    Salt pork; thin sliced
 
    Soak duck in cold water with juice of 1 lemon for 30 minutes before
  cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity
  with celery, onion, orange, apple and Worcestershire. Lay strip of
  salt meat over bird, secure with toothpicks. Place in heavy Dutch
  oven with 1 inch water in bottom. Bake covered at 325 for 1 hour, or
  until very tender. Baste often. Before serving remove salt meat;
  brown by removing cover and basting.
 




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Recipe ID 59292 (Apr 03, 2005)

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