Stuffed zucchini~ turkish style
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stuffed zucchini~ turkish style
  Zucchini    Turkish    Vegetarian  
Last updated 6/12/2012 1:25:23 AM. Recipe ID 59298. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Stuffed zucchini~ turkish style
 Categories: Vegetarian, Turkish
      Yield: 4 Servings
      4 md Zucchini, halved lengthwise
      3 tb Butter
    3/4 c  Finely minced onion
      3 cl Crushed garlic
      3    Beaten eggs
    1/2 c  Crumbled feta cheese
    3/4 c  Grated Swiss cheese
      2 tb Freshly chopped parsley
      1 tb Fresh, chopped dill (or 3/4
           Tsp. dried dill weed)
  1 1/2 tb Flour
           Salt and pepper to taste
           Paprika for the top
  Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the
  innards into little bits and cook in butter with onions, garlic, salt
  and pepper until onions are soft. Combine with flour, cheeses, herbs
  and beaten eggs. Correct salt and pepper. Fill the zucchini cavities
  and dust the tops with paprika.
  Bake at 375 for 30 min. or until the filling soldifies. Serve with a
  fresh tomato salad.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 59298 (Apr 03, 2005)

[an error occurred while processing this directive]