Stuffin' muffins
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Stuffin' muffins
  Muffins    Appetizers    Vegetables    Microwave  
Last updated 6/12/2012 1:25:23 AM. Recipe ID 59301. Report a problem with this recipe.
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      Title: Stuffin' muffins
 Categories: Appetizers, Breads, Vegetables, Microwave
      Yield: 8 Servings
 
    1/2 c  Butter or margarine
    1/2 c  Finely chopped onion
    1/2 c  Finely chopped celery
      4 oz Can mushroom stems & pieces,
           -drained
      1 ts Dried rubbed sage
      1 c  Chicken broth
      8 oz Pk seasoned bread stuffing
           Butter or margarine
 
  1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2
  cup butter in Microwave Oven 1 minute. 2. Add onion, celery and
  mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until
  vegetables are tender. 3. Sprinkle sage over vegetable mixture. 4.
  Add chicken broth and stir to combine. 5. Heat, uncovered, in
  Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly. 7.
  Lightly grease 8 small, heat-resistant, non-metallic custard or
  coffee cups with butter. 8. Divide stuffing among cups. 9. Just
  before serving, heat, uncovered, in Microwave Oven 8 minutes or until
  heated through.
 




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Recipe ID 59301 (Apr 03, 2005)

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