Title: Stuffing for manicotti
 Categories: Pasta, Italian
      Yield: 6 Servings
 
    3/4 c  Ricotta cheese
    3/4 lb Mozarella cheese, diced
      3    Eggs, lightly beaten
      2 tb Butter
      2 tb Freshly grated Parmesan
           -cheese
    1/2 ts Salt
      1 pn Black pepper
 
  Drain  the ricotta cheese.  Combine all of the ingredients and mix
  well.
  
  [ Leone's Italian Cookbook; Gene Leone; Harper & Row,
     1987    STUFFED SHELLS PRIMAVERA