Stuffing seasoning mix
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Stuffing seasoning mix
  Stuffing    Dressings    Seasonings  
Last updated 6/12/2012 1:25:23 AM. Recipe ID 59306. Report a problem with this recipe.
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      Title: Stuffing seasoning mix
 Categories: Dressings
      Yield: 1 Servings
      1 ts Ground Sage; or
           -Poultry Seasoning
      1 ts Instant Chicken Bouillon
      1 tb Dried Chopped Celery
      2 tb Dried Minced Onion
      2 ts Dried Parsley Leaves;
    1/8 ts Ground Pepper
     Cut a 6-inch square of heavy-duty foil.  Place all ingredients in
  center of foil.  Fold foil to make an airtight pachage. Label with
  date and contents.
   Store in a cool, dry place.  Use within 6 months.
   Makes 1 package of STUFFING SEASONING MIX.
         SAUCEPAN STUFFING 1-1/4 Cups Water 3 Tbs. Butter or Margarine
  1 Pkg. STUFFING SEASONING MIX 4 Cups Partially Dried 1/2-inch Bread
     In a medium saucepan, combine water, butter or margarine and
  STUFFING SEASONING MIX.  Bring to a boil over medium-high heat.
  Reduce heat to medium; simmer about 5 minutes. Stir in bread cubes.
  Cook 1 to 2 minutes until liquid is absorbed, stirring constantly.
   Cover, remove from heat.  Let stand 5 minutes before serving. Makes
  4 to 6 servings. VARIATIONS: WHOLE-WHEAT STUFFING: Substitute 2 cups
  partially dried whole-wheat bread pieces for half of bread cubes.
  CORNBREAD STUFFING: Use 3 cups crumbled cornbread for bread crumbs.
  GRANOLA STUFFING: Add 1/2 cup granola.  Increase water to 1-1/2 cups.
  NUT STUFFING: Add 1/4 cup walnuts or diced water chestnuts.

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Recipe ID 59306 (Apr 03, 2005)

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