Suan ni pai jou (sliced pork with garlic sauc
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Suan ni pai jou (sliced pork with garlic sauc
  Pork    Garlic  
Last updated 6/12/2012 1:25:23 AM. Recipe ID 59309. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Suan ni pai jou (sliced pork with garlic sauc
 Categories: Pork
      Yield: 4 Servings
 
    1/2    Pork shoulder (or ham part)
      2 tb Garlic (chopped or mashed)
    1/4 ts Salt
      1 tb Soup stock (cold)
      2 tb Soysauce
      1 tb Hot red pepper oil
    1/4 ts M.S.G. (optional)
    1/2 tb Sesame oil
 
   1. Clean the pork and cut off the skin.  Then cook the whole pork in
  boiling water for about 30 minutes.
   (Add some scallion and ginger if
    available).
   Poke a chopstick into the pork.  If no pink liquid flows out of the
  hole, the meat is done.  remove and drain. After cooling, slice it
  across the grain into 2 inch square very thin slices.
  
   2. Boil the slices of pork in boiling water again for 5 seconds.
  Remove and drain.  Pat dry with a dry towel.
  
   3. Arrange the slice of pork on a plate (the attractive pieces
  should be placed on the top).
   Sprinkle the seasoning sauce (a mixture of the chopped garlic, the
  salt, the soup stock, the soysauce, the hot red pepper oil, MSG and
  sesame oil) on top.  Serve.
  
   Posted by [COOKIE LADY] from Pei Mei's Chinese Cook Book Volume II
  by Fu. Pei Mei  Printed by Chiu-Yu Printing Co, Ltd (1974)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59309 (Apr 03, 2005)

[an error occurred while processing this directive]