Substitute bisquick #2
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Substitute bisquick #2
  Bisquick    Cakes  
Last updated 6/12/2012 1:25:24 AM. Recipe ID 59314. Report a problem with this recipe.
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      Title: Substitute bisquick #2
 Categories: Cakes
      Yield: 6 Servings
 
      5 c  Flour
    1/4 c  Baking powder
    1/2 tb Salt
      1 c  Shortening
 
  Sift dry ingredients together in large bowl.  With two knives, a
  pastry blender, or your food processor, cut shortening in in
  spoonsful until mixture is texture of course cornmeal. If you are
  using a food processor, start and stop often during processing and
  watch it closely.
  
  Keep mix stored in labeled, tightly closed container. It will keep on
  a pantry shelf 1-6 months in dry weather. In very hot, humid weather,
  it's a good idea to keep mix in refrigerator.
  
  Sylvia's comments:  I mixed this up in my Osterizer stand mixer
  instead of hand-cutting or using a food processor. I did have to
  manually turn it against the way it wanted to go a few times, but
  that was it. I used a very low speed.  I have used this substitute in
  a biscuit recipe, and it worked fine.
  




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Recipe ID 59314 (Apr 03, 2005)

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