Substitute bisquick #3
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Substitute bisquick #3
  Bisquick    Biscuits  
Last updated 6/12/2012 1:25:24 AM. Recipe ID 59315. Report a problem with this recipe.
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      Title: Substitute bisquick #3
 Categories: Biscuits
      Yield: 6 Servings
 
      5 c  Flour
  2 1/2 tb Baking powder, double acting
      2 tb Sugar
      2 ts Salt
      1 ts Cream of tartar
      1 c  Shortening
 
  Sift dry ingredients together.  Cut in shortening with pastry blender
  until it resembles crumbs.  Store in airtight container up to six
  weeks at room temperature, or freeze for up to six months.
  
  Sylvia's comments:  This was just as easy to mix using a stand mixer
  and worked just as well as the other two. However, since it has a lot
  more ingredients and required more effort to measure than the others,
  I'm dumping it from MM.
  
  Posted on GEnie by R.BELANGER MM by Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
  004/005
 




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Recipe ID 59315 (Apr 03, 2005)

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