Succotash snacks
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Succotash snacks
  Snacks    Crackers  
Last updated 6/12/2012 1:25:24 AM. Recipe ID 59330. Report a problem with this recipe.
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      Title: Succotash snacks
 Categories: Crackers
      Yield: 55 Servings
      1 c  Lima bean flour (available
           At health food or specialty
      1 c  All-purpose flour
    1/2 c  Corn meal
    1/4 ts Salt
    1/2 ts Sugar
    1/3 c  Vegetable shortening
    2/3 c  Water
  "Lima beans and corn are a traditional combination which works very
  well in these crispy thin crackers. Served with a hearty bowl of
  soup, they are a lunch in themselves. 325~F. 25 to 30 minutes Preheat
  the oven to 325~F.
  Stir together the flours, corn meal, salt, and sugar in a large bowl
  or in the food processor. Cut in the shortening until the mixture
  resembles coarse meal.
  Blend in enough of the water to form a dough that will hold together
  in a cohesive ball. Divide the dough into 2 portions for rolling.
  Roll out to 1/16 to 1/8 inch. Cut into 2-inch shapes and place on an
  ungreased baking sheet. Prick each one 2 or 3 times with the tines of
  a fork.
  Bake for 15 minutes. Turn over and continue baking another 10 to 15
  minutes, or until medium brown. Cool on a rack. Yield: 50-55.
  VARIATION: For a coarser texture and different taste, try substituting
  whole millet for the corn meal.

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Recipe ID 59330 (Apr 03, 2005)

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