Title: Sue hedger's marinated mung bean sprouts (kor
 Categories: Side dish, Beans, Oriental
      Yield: 10 Servings
 
 
  2 lb Mung bean sprouts                   1 ts Crushed garlic 2 c
  Boiling salted water                2 tb Toasted sesame seeds 2 lg
  Green onions, tops only,
                 MSG (optional) -finely chopped
        2 tb Sesame seed oil 1 ts Salt
  
  Pinch or cut the root end from mung bean sprouts; wash sprouts well.
  Drop sprouts into boiling water, cover, turn off heat and let sit for
  2 or 3 minutes (sprouts should remain crunchy). Drain, but do not
  rinse. In a medium-size bowl, combine sprouts with green onion tops,
  salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well
  to blend. Makes 10 side-dish servings.