Title: Suffolk buns(english)
 Categories: Muffins, Cakes, English
      Yield: 12 Muffins
 
     12 oz Flour
      4 oz Ground rice
      2 ts Baking powder
      4 oz Butter
      3 oz Sugar
  1 1/2 oz Caraway seeds
      2    Eggs, beaten
           Milk
 
  Set oven to 400/F or Mark 6. Mix the flour ground rice and baking
  powder together. Rub in the butter until the mixture resembles fine
  breadcrumbs, then stir into it the sugar and caraway seeds. Stir in
  the eggs, and sufficient milk to make a smooth firm paste. Turn out
  on to a lightly floured surface and roll out to 1 inch in thickness.
  Cut into 2 inch rounds and place on a greased baking sheet. Bake for
  15 to 20 minutes until golden.
  
  If desired, 3 oz. currants can be substituted for the caraway seeds,
  though the caraway seeds are a more traditional ingredient.