Title: Suffolk dumplings(english)
 Categories: Dumplings, Soups/stews, English
      Yield: 4 Servings
 
      8 oz Flour
           Pinch of Salt
    1/2 pt Cold Water
 
  Mix the flour and salt together, then add the water, mixing to form a
  firm dough. Roll into 6 to 8 balls with floured hands, then roll in a
  little extra flour. Put into a saucepan of fast boiling water, cover
  and boil hard for 20 minutes. Drain well and serve immediately with
  rich, brown gravy as a starter or part of a main course or with
  melted butter or golden syrup as a dessert. Serves 3 or 4. If the
  dumplings are intended as a dessert, a few currants can be added to
  the dough before boiling.
  
  Suffolk  Dumplings,  also  known  as  Hard Dumplings, should be eaten
  with two forks being pulled apart to let out the steam.