Suffolk raisin roly-poly(english)
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Suffolk raisin roly-poly(english)
  English    Raisins  
Last updated 6/12/2012 1:25:25 AM. Recipe ID 59349. Report a problem with this recipe.
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      Title: Suffolk raisin roly-poly(english)
 Categories: Puddings, English
      Yield: 4 Servings
 
      3 oz Flour
           Pinch of salt
      1 ts Baking powder
      4 oz Suet
     12 oz Raisins, stoned
      1 ds Sugar
 
  Mix the flour, salt and baking powder together, then add the suet and
  sufficient cold water to form a soft dough. Turn out on to a lightly
  floured surface and roll into an oblong about 1/4 inch thick.
  Sprinkle the raisins and the sugar on to the dough, then roll up like
  a Swiss Roll, damping the ends and pressing firmly together to seal.
  Sprinkle with a little flour, then wrap lightly in greaseproof paper
  and roll up in a lightly floured pudding cloth, tying the ends
  tightly. Place in a saucepan of boiling water and boil for 3 hours,
  topping up the water as necessary. Serve cut into thick slices, and
  sprinkled with a little granulated sugar and accompanied by custard.
  Serves 4 to 6.
 




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Recipe ID 59349 (Apr 03, 2005)

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