Suffolk trout(english
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Suffolk trout(english
  English  
Last updated 6/12/2012 1:25:25 AM. Recipe ID 59352. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Suffolk trout(english
 Categories: Fish/sea, English
      Yield: 4 Servings
 
      4    Trout, cleaned
      4    Bayleaves
      2 oz Butter
           Juice of a lemon
           Salt and black pepper
           Lemon slices to garnish
 
  Remove the heads from the trout and slip a bayleaf inside each fish.
  Melt the butter in a large, thick-bottomed frying pan, put in the
  trout and pour the lemon juice over. Season lightly. Cover the pan
  and cook the trout over a very low heat for 20 minutes, turning once.
  Serve, garnished with lemon slices,  and accompanied by boiled
  potatoes and peas.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59352 (Apr 03, 2005)

[an error occurred while processing this directive]