Suffolk trout(english


Suffolk trout(english
  English  
Last updated 9/27/2008 2:29:32 PM. Recipe ID 59352. Report a problem with this recipe. 



 
      Title: Suffolk trout(english
 Categories: Fish/sea, English
      Yield: 4 Servings
 
      4    Trout, cleaned
      4    Bayleaves
      2 oz Butter
           Juice of a lemon
           Salt and black pepper
           Lemon slices to garnish
 
  Remove the heads from the trout and slip a bayleaf inside each fish.
  Melt the butter in a large, thick-bottomed frying pan, put in the
  trout and pour the lemon juice over. Season lightly. Cover the pan
  and cook the trout over a very low heat for 20 minutes, turning once.
  Serve, garnished with lemon slices,  and accompanied by boiled
  potatoes and peas.


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Recipe ID 59352 (Apr 03, 2005)