Sugar cookie ornaments
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Sugar cookie ornaments
Last updated 6/12/2012 1:25:25 AM. Recipe ID 59361. Report a problem with this recipe.
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      Title: Sugar cookie ornaments
 Categories: Cookies
      Yield: 48 Servings
      1 pk DUNCAN HINES Golden Sugar
           -Cookie Mix
      1    Egg
      1 ts Milk
           Assorted colored sugar
           -crystals, cinnamon gems,
           -nonpareils or decors
           DUNCAN HINES Vanilla Layer
           -Cake Frosting (opt)
  1. Preheat oven to 375'F.
  2. Combine cookie mix, contents of buttery flavor packet from Mix,
  egg and milk in large bowl. Stir until thoroughly blended. Form dough
  into 1" balls. Place 3" apart on ungreased baking sheets. Grease and
  flour bottom of drinking glass. Press gently to flatten cookies to
  form 2" circles.
  3. Press end of drinking straw into top of each cookie to make hole.
  Decorate cookies as desired or leave plain to frost.
  4. Bake at 375'F. for 5-7 minutes or until set but not browned. Press
  straw through holes in top of cookies again. Cool 1 minute on baking
  sheets. Remove to cooling racks. Cool completely. Frost plain
  cookies, if desired.
  5. String ribbon through holes in cookies. Tie at top.
  Makes 3 1/2 to 4 dozen cookies.
  TIP: Frosting can be divided and tinted with a few drops of red and
  green food coloring. Stir until well blended. Frost patterns on
  ornaments or frost and sprinkle with decors.
  PAINTED ORNAMENTS: Combine 1 egg yolk and 1 teaspoon water. Stir well.
  Divide into 3 custard cups. Tint each with 1 drop different food
  coloring. Sketch design on unbaked cookie with top of knife. Use
  clean watercolor paint brushes to paint designs on cookies before
  baking. Bake and cool as directed.

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Recipe ID 59361 (Apr 03, 2005)

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