Sugar eggs
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Sugar eggs
  Eggs  
Last updated 6/12/2012 1:25:26 AM. Recipe ID 59369. Report a problem with this recipe.
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      Title: Sugar eggs
 Categories: Candies
      Yield: 1 Servings
 
           Egg-shaped mold
        pk Granulated sugar
           Water
           Food coloring
           Icing
 
  1. Mix a little water with the granulated sugar to make it wet enough
  to pack. Scoop the wet sugar into each half of plastic egg mold.
  
  2. Stiffly turn filled egg mold upside-down on several layers on paper
  towel and remove egg mold.
  
  3. Using a spoon, scoop out a half circle from one side of each sugar
  egg, making sure that when the two sides are put together, the
  scooped out sections will match. If you want your sugar egg to stand
  you will want to cut away the bottom end of the sugar egg. Let dry
  overnight or until surface of sugar eggs are hard.
  
  4. When outer side of sugar eggs are hard, turn and scoop out inside
  leaving the shell to measure about 1/4" in thickness.
  
  5. Seam together the two egg halves using cake icing. Decorate around
  seam and around hole opening to conceal rough edges. Finish
  decorating sugar eggs and fill with your favorite candies.
  
  Optional:
  
  * Color water with food coloring before mixing with sugar.
  
  * Use cake decorating confections for decorating.
  
  * Soak shredded coconut in green food coloring for grass.
 




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Recipe ID 59369 (Apr 03, 2005)

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