Sugar free whipped topping
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Sugar free whipped topping
  Cakes    Toppings  
Last updated 6/12/2012 1:25:26 AM. Recipe ID 59375. Report a problem with this recipe.
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      Title: Sugar free whipped topping
 Categories: Low-cal, Ww, Cakes
      Yield: 24 Servings
 
    1/2 c  Instant dry milk
    1/3 c  Cold water
      2 tb Lemon juice
      2 tb Sugar
    1/4 c  Equivalent-sugar substitute
    1/2 ts Vanilla
 
  Combine dry milk and water and refrigerate for 30 minutes. Beat at
  high speed for 4 minutes. Add lemon juice to whipped milk and beat at
  high speed for 4 minutes. Stir sugar and sugar substitute together
  and add gradually to the whipped milk while it is being beaten. Add
  vanilla to whipped topping and refrigerate until used. Can be spread
  on top of pies or used as a garnish for pies, puddings, or gelatins.
  It should be prepared as close to serving time as possible since it
  loses volume after a period of time. 1 serving = 2T
    exchanges = free  (1/3 c is 1 veg exchange) calories=12
 




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Recipe ID 59375 (Apr 03, 2005)

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