Sugar house ham
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Sugar house ham
  Ham  
Last updated 6/12/2012 1:25:26 AM. Recipe ID 59378. Report a problem with this recipe.
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      Title: Sugar house ham
 Categories: Meats
      Yield: 1 Servings
 
      1    Ham; 8 to 10 lbs
      3 qt Apple juice or Maple sap
      2 c  Maple sugar
      1 ts Mustars; hot dry
      2 ts Cloves; ground
    1/4 c  -Water
      2 c  Raisins
 
  Bring the apple juice or maple sap to a boil and place ham into it.
  Cover and simmer over low heat for 3 hours, or till the ham is
  tender. Remove meat from liquid and trim off rind only. Place the
  sugar, mustard, cloves and water in saucepan, and add one cup of the
  cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce
  ham in dripping pan and pour sauce over it. Bake at 300F for 30
  minutes.
    Thicken the juice to taste with browned flour, blended with cold
  water. Serve the delicious sauce with the warm ham (which is equally
  good cold).
  
  from the Quebec section of _The Canadiana Cookbook_ by Mme Jehane
  Benoit
 




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Recipe ID 59378 (Apr 03, 2005)

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