Sugar house ham
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sugar house ham
Last updated 6/12/2012 1:25:26 AM. Recipe ID 59378. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sugar house ham
 Categories: Meats
      Yield: 1 Servings
      1    Ham; 8 to 10 lbs
      3 qt Apple juice or Maple sap
      2 c  Maple sugar
      1 ts Mustars; hot dry
      2 ts Cloves; ground
    1/4 c  -Water
      2 c  Raisins
  Bring the apple juice or maple sap to a boil and place ham into it.
  Cover and simmer over low heat for 3 hours, or till the ham is
  tender. Remove meat from liquid and trim off rind only. Place the
  sugar, mustard, cloves and water in saucepan, and add one cup of the
  cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce
  ham in dripping pan and pour sauce over it. Bake at 300F for 30
    Thicken the juice to taste with browned flour, blended with cold
  water. Serve the delicious sauce with the warm ham (which is equally
  good cold).
  from the Quebec section of _The Canadiana Cookbook_ by Mme Jehane

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 59378 (Apr 03, 2005)

[an error occurred while processing this directive]