Sugar pie from hotel paulin
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Sugar pie from hotel paulin
  Pie  
Last updated 6/12/2012 1:25:26 AM. Recipe ID 59382. Report a problem with this recipe.
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      Title: Sugar pie from hotel paulin
 Categories: Pies, Desserts
      Yield: 1 Servings
 
           Pastry for 9" pie
      2 c  Brown sugar; packed
      2 tb Flour; all purpose
           Salt; pinch
      2    Eggs
      1    Egg yolk
      1 c  Milk
      1 ts Vanilla
 
    Roll out pastry and fit into 9" pie plate, trim and flute edges. In
  bowl, blend sugar, flour and salt. In separate bowl using electric
  mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir
  egg mixture into sugar mixture till smooth. Bake in 400F oven for 10
  minutes; reduce to 350F and bake for about 35 minutes or till crust
  is golden brown and filling is set. Let cool on rack.
  
  a French Canadian speciality Source: Canadian Living magazine, the
  same recipe is called "Acadian Sugar Pie" in _Canadian Living's
  Country Cooking_
 




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Recipe ID 59382 (Apr 03, 2005)

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