Sugar Snap Peas With Lemon~ Garlic & Basil
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Sugar Snap Peas With Lemon~ Garlic & Basil
  Peas    Lemon    Garlic    Vegetables  
Last updated 6/12/2012 1:25:26 AM. Recipe ID 59384. Report a problem with this recipe.
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      Title: Sugar snap peas with lemon~ garlic & basil
 Categories: Vegetables, Side dishes
      Yield: 6 Servings
 
MMMMM------------------BLANCHED SUGAR SNAP PEAS-----------------------
      1 ts Salt
      4 c  Loosely packed pods ~ 1 lb

MMMMM-------------------------SEASONINGS------------------------------
      2 tb Olive oil
      1 tb Lemon juice
           Zest of 1 medium lemon
      1 md Garlic clove, minced
      8    Basil leaves chopped fine
    1/2 ts Salt
           Ground black pepper
 
  Blanching of Sugar Snap Peas:
  
  Bring 6 cups water to brisk boil in 3- or 4-quart saucepan. Add salt
  and peas and cook until crisp-tender, 1 1/2 to 2 minutes, depending
  on size of peas.  Drain peas, shock in ice water, drain again and pat
  dry. Peas can be set aside for up to one hour.
  
  Seasoning:
  
  Heat oil over medium heat in medium saute pan.  Add zest and garlic;
  saute until garlic is soft but not browned, about 2 minutes. Add
  peas, lemon juice, and basil; too to combine. Cook until just heated
  through, 1 to 1 1/2 minutes.  Season with salt and pepper to taste;
  serve immediately.
  
  From Cook's Illustrated, May/June 1997 Issue. WONDERFUL!
 




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Recipe ID 59384 (Apr 03, 2005)

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