Sugar-free mixed berry jam
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Sugar-free mixed berry jam
  Sugar free    Preserves  
Last updated 6/12/2012 1:25:27 AM. Recipe ID 59393. Report a problem with this recipe.
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      Title: Sugar-free mixed berry jam
 Categories: Preserves, Fruits
      Yield: 3 Cups
    3/4 pt Strawberries; hulled
    3/4 pt Blackberries
    3/4 pt Gooseberries; trimmed
      1 c  Apple juice concentrate
  Rinse and drain berries.  Place half of the berries in a blender or
  food processor and puree.  Transfer pureed berries to a saucepan
  along with unprocessed berries. Simmer mixture gently until fruit is
  cooked. Stir in the apple juice concentrate and boil for 15 minutes,
  until mixture reaches setting point (220 F. on a candy thermometer).
  Mixture is ready when a teaspoonful chilled on a saucer a few minutes
  in the freezer does not flow back together when you run a finger
  through it.
  Remove from heat and pour into sterilized jars.  Seal according to jar
  manufacturer's instructions.  Store in a cool place up to 4 weeks, or
  in the refrigerator.
  Adapted by Karen Mintzias, from a recipe in: "The Complete Vegetarian
  Cuisine" by Rose Elliot

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Recipe ID 59393 (Apr 03, 2005)

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