Sugar-snap pea & strawberry salad
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Sugar-snap pea & strawberry salad
  Salad    Vegetables    Peas  
Last updated 6/12/2012 1:25:27 AM. Recipe ID 59394. Report a problem with this recipe.
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      Title: Sugar-snap pea & strawberry salad
 Categories: Salads, Vegetables, Fruits
      Yield: 4 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      2 tb Ex-virgin olive oil
      2 ts Raspberry vinegar
    1/4 ts Dijon mustard
    1/4 lb Sugar-snap peas w/pods;
           -strings removed
      1 lb Ripe strawberries; slice
           -thick
 
  Combine the oil, vinegar and mustard in a small bowl; whisk
  thoroughly and set aside. Steam the sugar-snap peapods for 30 seconds
  or until bright green but still crunchy. Remove from the heat, drain,
  then quickly run cold water over them to stop the cooking and drain
  again. Combine the peas with the berries. Whisk the dressing again
  and dizzle over the salad. Serve immediately or chill for no more
  than 1 hour. Source: The Main Corpse by Diane Mott Davidson. MM
  Waldine Van Geffen vghc42a@prodigy.com.
 




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Recipe ID 59394 (Apr 03, 2005)

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