Sumatra salad **
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Sumatra salad **
  Sumatra    Salad    Indonesian  
Last updated 6/12/2012 1:25:28 AM. Recipe ID 59417. Report a problem with this recipe.
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      Title: Sumatra salad **
 Categories: Indonesian, Salads
      Yield: 4 Servings
      1 lb Trimmed Fresh Green Beans
      2 c  Shredded Cabbage
      2 lg Carrots, Cut Into Julienne
      1    Cucumber, Cut Diagonally
           - Into 1/4-Inch Slices
      1 c  Bean Sprouts
      8 oz Tofu, Cut Into 1/2-Inch
           - Cubes

    1/3 c  Smooth Peanut Butter
    1/3 c  Water
      2 tb Fresh Lemon Juice
  1 1/4 ts Tabasco Pepper Sauce
    1/2 ts Salt
      1    Clove Garlic, Cut In Half
      1    Piece Lemon Zest, About 1"
    1/4 c  Vanilla Yogurt
  This simple but rather exotic composed salad marries crisp fresh
  vegetables and smooth tofu with a spicy peanut dressing for an
  unusual Indonesian inspired taste.
  ~----------------- Steam the beans, cabbage and carrots for 2 to 3
  minutes, or until tender-crisp, and cool. Arrange the cooked
  vegetables, cucumber, sprouts and tofu on a serving platter.
  In a small saucepan, mix the peanut butter, water, lemon juice,
  Tabasco sauce, salt, garlic and lemon peel; stir over low heat until
  smooth. Remove from the heat and discard the garlic and lemon zest.
  Stir in the yogurt. Serve the dressing warm over the salad.
  Lagniappe - One-quarter teaspoon of Tabasco sauce perks up any salad
  dressing.  Use more for a spicier taste.
  From: The Tabasco Cookbook.

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Recipe ID 59417 (Apr 03, 2005)

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