Summer chicken loaf
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Summer chicken loaf
  Chicken    Loaf    Poultry  
Last updated 6/12/2012 1:25:28 AM. Recipe ID 59426. Report a problem with this recipe.
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      Title: Summer chicken loaf
 Categories: Main dish, Poultry, Breads
      Yield: 5 Servings
MMMMM------------------------LISA HLAVATY-----------------------------
      2    Whole chicken breasts;skin
      2 tb Butter or margarine
      2 tb Olive oil
      2    Cloves garlic;peeled
      2 tb Capers
      2    Red or green peppers;roasted
    1/4 c  Parsley;chopped
    1/2 c  Dry white wine
    1/4 ts Black pepper
      1    Round loaf bread, 9 inches
      1 ts Lemon juice
  Cut chicken away from bones. Cube. In a skillet, heat 1 T. each
  butter and oil. Add garlic. Lightly brown. Discard. To the skillet,
  add chicken, capers and peppers. Cook, uncovered, for 5 minutes,
  stirring several times. Add parsley, wine and black pepper. Simmer 5
  to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and
  base, leaving a shell with enough space to hold chicken. In a small
  skillet, melt remaining butter and oil. Add lemon juice. Drizzle over
  inside of bread. fill loaf with chicken mixture. Top with lid.

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Recipe ID 59426 (Apr 03, 2005)

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