Title: Summer couscous
 Categories: Rice, Salads, Side dish
      Yield: 6 Servings
 
      6 ea Green onions
      3 ea Tomatoes
      6 ea Sun-dried tomatoes in oil,
           -drained
      8 oz Couscous
      4 oz Black olives, pitted
      2 tb Fresh mint; chopped
      1 tb Each fresh coriander &
           -parsley; chopped
      2 ea 2-3 garlic cloves; chopped
      3 tb Olive oil
      1 ea Salt and pepper
 
  1. Roughly chop the spring onions. Dice all the tomatoes. Put the
  couscous in a large bowl and pour in 600 ml. cold water. Leave to
  soak for 15-20 minutes or until all the liquid has been absorbed. 2.
  Mix all the remaining ingredients into the couscous with plenty of
  seasoning. TO PREPARE AHEAD. Complete the day before. Cover and
  chill. Serve at room temperature.