Summer Green Antipasto - Martha Stewart Livin
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Summer Green Antipasto - Martha Stewart Livin
  Antipasto    Greens  
Last updated 6/12/2012 1:25:29 AM. Recipe ID 59443. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Summer green antipasto - martha stewart livin
 Categories: Salads, Soup/stews
      Yield: 4 Servings
 
      2 lb Unshelled fava beans
           -(about 24 pods)
      1    Lemon
      6    Inner stalks celery, plus
           -hearts, peeled and cut into
           -4-by-1/2-inch sticks
      2    Sprigs flat-leaf parsley,
           -coarsely chopped, plus 2
           -more sprigs for garnish
      8 oz Ricotta salata, sliced 1/
           -2 inch thick*
      2    Heads Belgian endive, leaves
           -separated
    1/2 c  Picholine or other green
           -olives (about 3 oz)
 
  1. Split fava-bean pods lengthwise with your fingers and remove beans.
  Bring a small saucepan of water to a boil and add beans. Cook for 10
  seconds, drain, and plunge immediately into a bowl of ice water.
  Drain; peel one end of each bean and squeeze gently to pop bean from
  skin. Discard skins. Set beans aside.
  
  2. Cut lemon in half and squeeze over celery. Sprinkle with chopped
  parsley. Arrange beans, celery, cheese, endive leaves, and olives on a
  serving platter and garnish with parsley sprigs.
  
  *Ricotta salata is a dry cheese available in Italian markets. If you
  can't find it, try percorino or feta instead.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59443 (Apr 03, 2005)

[an error occurred while processing this directive]