Title: Summer greens soup
 Categories: Soups, Vegetables, Microwave
      Yield: 6 Servings
 
      2 tb Olive oil
      2    Cloves garlic, minced
    1/2 c  Chopped green onions
      4 c  Chicken stock
      3 c  Chopped lettuce (Boston or
           Bibb)
      3 c  Fresh or frozen green peas
      3 c  Chopped fresh spinach
    1/3 c  Chopped fresh parsley
      3 tb Chopped fresh basil
      1 tb Lemon juice
           Salt and pepper
 
  In 12 cup microwaveable casserole, microwave oil, garlic and onions
  at High for 2 minutes.
  
  Add stock, lettuce, peas, spinach, parsley and basil; cover and
  microwave at High, stirring occasionally, for 12 to 14 minutes or
  until spinach is tender.
  
  Transfer, in batches, to food processor or blender; puree until finely
  minced but not completely smooth. Season with lemon juice, and salt
  and pepper to taste. Serve hot or warm. Makes 6 servings. Typed in
  MMFormat by cjhartlin@msn.com  Source: Canadian Living's Best Light
  Cooking