Summer lasagna
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Summer lasagna
  Lasagna    Italian    Microwave    Pasta  
Last updated 6/12/2012 1:25:29 AM. Recipe ID 59445. Report a problem with this recipe.
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      Title: Summer lasagna
 Categories: Italian, Cheese/eggs, Microwave, Pasta
      Yield: 6 Servings
 
      8 oz Can Tomato Sauce
    1/4 ts Basil leaves
    1/8 ts Fresh Ground Pepper
      1 c  Ricotta cheese
      1 ts Parsley
      1 lg Tomato
      1 md Onion, chopped
    1/4 ts Salt, optional
    1/4 ts Oregano leaves
    1/2 c  Shredded Mozzarella Cheese
      3 md Zucchini, about 9-in.long
      2 tb Grated Parmesan Cheese
 
  1.     Combine tomato sauce, onion, basil, salt, pepper & oregano in
  small mixing bowl; set aside.  In medium bowl, combine ricotta,
  mozzarella and parsley. Set aside. 2. Peel zucchini and cut off ends.
  Slice zucchini lengthwise into strips. Arrange strips in 8x8-in.
  baking dish. Cover with wax paper. 3. Microwave at High for 6 to 8
  minutes, or until fork tender, rearranging after half the time. Drain
  liquid; place zucchini on towels to absorb excess moisure; cool
  slightly. 4. Layer 4 to 6 of the strips in the bottom of baking dish.
  Reserve 6 strips for second layer. Spread ricotta mixture over
  zucchini. Layer with sliced tomatoes. 5. Spread half of tomato sauce
  mixture over tomatoes; top with zucchini slices. Pour remaining sauce
  over zucchini and sprinkle with Parmesan. 6. Reduce power to 50%
  (medium). Microwave uncovered 20 to 25 minutes or until zucchini is
  tender and mixture is hot in center.  Let stand 5 minutes before
  serving.
 




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Recipe ID 59445 (Apr 03, 2005)

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