Summer picnic salad
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Summer picnic salad
  Picnic    Salad  
Last updated 6/12/2012 1:25:29 AM. Recipe ID 59452. Report a problem with this recipe.
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      Title: Summer picnic salad
 Categories: Salads
      Yield: 8 Servings
 
      2 c  Cooked rice
           - cooled to room temperature
     17 oz Whole kernel corn (canned)
           -- drained
    1/2 c  Diced poblano pepper
    1/2 c  Chopped stuffed green olives
    1/3 c  Chopped green pepper
    1/3 c  Sliced green onions
      1 ts Crushed red pepper flakes
      3 tb Lime juice
      3 tb Olive oil
      1 ts Crushed garlic
      8 oz Queso fresco*
           Lettuce leaves
      2 sm Tomatoes; cut into wedges
 
  Combine rice, corn, poblano pepper, olives, green pepper, red pepper,
  green onions, and red pepper flakes; set aside. Mix lime juice, oil,
  and garlic; add to rice mixture.  Just before serving add crumbled
  cheese and toss lightly.  Serve on lettuce leaves; garnish with
  tomato wedges.
  
  *Substitute a very mild feta cheese for queso fresco, if desired.
  




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Recipe ID 59452 (Apr 03, 2005)

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