Title: Summer season fruit jam
 Categories: Jam\jelly, Preserves, Fruits
      Yield: 10 Servings
 
      3 c  Chopped sweet cherries
      3 c  Crushed gooseberries
      3 c  Crushed red currants
  2 1/2 c  Crushed raspberries
      7 c  Sugar
 
  Fat grams    per serving:              Approx. Cook Time: 60mn Combine
  fruits, bring to boil and cook 15 minutes.  Add sugar and stir to
  dissolve. Bring mixture to boil.  Boil, uncovered to jam stage
  (104C), about 15 minutes.  When jam stage is reached, remove from
  heat. Stir and skim 5 minutes.  Pour into hot sterilized jars, seal,
  process in boiling water bath - 10 minutes.  Makes about 10 - 8oz
  jars. Source: Canadian Living