Title: Summer sippers (10)
 Categories: Beverages, Salli's
      Yield: 1 Servings
 
 
  1. OLD FASIONED LEMONADE
     Boil 2 cups GRANULATED SUGAR and 1 cup WATER in small saucepan 5
  minutes, stirring occasionally. Remove from heat and stir in 1 cup
  FRESHLY SQEEZED LEMON JUICE. Cool, then pour into jar and
  refrigerate. To serve, stir in  2 TABLESPOONS syrup mix to 3/4 cup
  WATER. Add ice.
     Makes 20 servings.
  
  2. PINEAPPLE-MELON SLUSH
     Whirl one 16 oz can FROZEN PINEAPPLE and one medium size CANTALOPE
  in blender or food processor until smooth.
  
  3. ORANGE-VANILLA SHAKE
     Whirl 4 peeled and cut-up ORANGES and 1 pint of VANILLA ICE MILK in
  blender or food processor until smooth.
  
  4. FRUIT FIZZ
     Mix 2 cups APRICOT NECTAR, 2 cups PINEAPPLE JUICE and 1 cup ORANGE
  JUICE in a large pitcher. Chill well. Just before serving, add 1 1/2
  cups icy cold GINGER ALE.
  
  5. GAZPACHO COCKTAIL
     Cut 1 medium size peeled CUCUMBER in small chunks. Whirl in
  blender with 1/3 cup freshly squeezed LEMON or LIME JUICE, 1 teaspoon
  RED-WINE VINEGAR, 1 teaspoon HOT-PEPPER SAUCE and freshly ground
  BLACK PEPPER to taste. Pour 4 cups 8-VEGETABLE JUICE into a large
  pitcher. Add the cucumber puree and mix well.
  
  6. BLUEBERRY BOG SPARKLER
     Mix 3 cups BLUEBERRY-CRANBERRY DRINK with 2 cups prepared
     LEMONADE in a large pitcher. Chill well. Just before
     serving, stir in 1 1/2 cups icy cold GINGER ALE.
  
  7. GINGER-LIME COOLER
     Pour 4 1/2 cups GINGER BEER and 6 cups CLEAR LEMON-
     LIME SODA into a large pitcher. Add 2 bags frozen
     MELON BALLS.
  
  8.  FROSTED COFFEE
      Whirl 4 cups of STRONG BLACK COFFEE and 2 pints
      VANILLA, COFFEE, or CHOCOLATE ICE CREAM in the
      blender. May take 3 batches as this should be
      fluffy.
  
  9.  DOUBLE ORANGE COOLER
      Mix 6 cups ORANGE JUICE, 5 cups CLUB SODA and 2 1/2
      cups milk in a pitcher. Pour into tall glasses and
      top with a scoop or ORANGE SHERBET.
  
  10. CRANBERRY SANGRIA
      In a large pitcher or punch bowl, mix 7 cups CRANBERRY
      JUICE COCKTAIL, 5 small PEACHES or NECTARINES cut in
      chunks, 1 sliced LEMON, 4 cups ICE CUBES and 5 cups
      CLUB SODA.