Summer squash casserole
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Summer squash casserole
  Squash    Casserole    Side dish    Vegetables  
Last updated 6/12/2012 1:25:30 AM. Recipe ID 59464. Report a problem with this recipe.
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      Title: Summer squash casserole
 Categories: Sidedish, Vegetables
      Yield: 8 Servings
 
      2 lg Zucchini squash
      2 lg Yellow squash
    1/2 c  Butter
      1 c  Cheddar cheese, grated
      1 c  Sour cream
    1/2 ts Salt
    1/4 c  Chives
    1/2 ts Paprika
      1 c  Bread crumbs
           Parmesan cheese
 
  Preheat oven to 350~. Slice squash in chunks. Cook for a few minutes
  in boiling salted water. Drain thoroughly. Make a sauce from the
  butter, Cheddar cheese, sour cream, salt, chives and paprika. Put
  squash in a 3 quart casserole dish. Pour sauce over the top. Sprinkle
  crumbs on this. Dot with butter. Sprinkle Parmesan cheese over the
  crumbs. Bake until heated through. About 30 minutes. A recipe from
  "Virginia Hospitality" cookbook. 1975. (Courtesy of Berkeley)
 




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Recipe ID 59464 (Apr 03, 2005)

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