Summer Squash Saute
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Summer Squash Saute
  Squash    Saute  
Last updated 6/12/2012 1:25:30 AM. Recipe ID 59466. Report a problem with this recipe.
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      Title: Summer squash saute
 Categories: None
      Yield: 44 Servings
 
      2    Cloves Garlic, Minced
      3 tb Chopped Fresh Parsley
      2 ts Grated Lemon Zest
    1/2 ts Salt
      2 tb Butter
  2 1/2 lb Summer Squash *
 
  * Summer squash should be small yellow squash and zucchini, trimmed
  and sliced 1/2" thick.
  ~------------------------------------------------------
  ~------------- ~-- Stir garlic,parsley, lemon zest and salt together
  in a small bowl. Heat butter in a 12" skillet over high heat. When
  foam subsides, add squash and cook, stirring frequently, until edges
  are lightly colored but squash is still crisp, about 3 minutes. Stir
  parsley mixture into squash and saute‚, stirring constantly, just
  until tender when pierced with a fork, about 2 minutes longer.  Serve
  hot. 72 calories per serving. From: Syd's Cookbook.
 




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Recipe ID 59466 (Apr 03, 2005)

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