Title: Summer vegetable bread abm
 Categories: Breads
      Yield: 24 Oz
 
MMMMM----------------BEST BREADMACHINE COOKBK EVE---------------------
    3/4 c  Vegetables; julienned bell
           -pepper, zucchini, yellow sq
  2 1/4 ts Yeast
  1 7/8 c  Bread flour
    3/4 c  Whole wheat flour
    3/4 c  Wheat bran
  1 1/2 tb Sugar
      1 ts Salt
  1 1/2 tb Oil
  1 1/2 tb Soy sauce
      1 c  Water
 
  Cut vegetables by hand or food processor 30 minutes in advance. Drain
  on paper towels or in colander.
  
  Bring all ingredients except vegetables to room temperature and pour
  into bakery, in order.  Set "baking control" at 10 o'clock. Select
  "white bread" and push Start.  Add vegetables at beep.
  
  When squash comes into season, this vegetable bread can make use of it
  immediately, for consuming that day, or the bread can be frozen.
  
  In hot & humid weather, use 1/8 c less water.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes