Title: Summer vegetable saute
 Categories: Main dish, Vegetables, Vegetarian, Low-fat
      Yield: 2 Servings
 
      2 tb Oil
      4 md Squash, summer
      4    Onions, green
      1    Bell peppers
      1 md Tomatoes
      1 ts Salt, garlic
    1/2 ts Chili powder
      1 ts Sugar
 
  Heat oil in large skillet.  Wash, slice, and add squash. Thinly slice
  green onions and bell pepper and add. Cook until tender, about 15-20
  minutes.
  
  Coarsely chop tomato and add to skillet with salt, chili powder, and
  sugar. Cook a few more minutes, just until tomatoes are soft. Serve
  over hot cooked rice.