Summer white bean soup
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Summer white bean soup
  Vegetarian    Soups    Beans  
Last updated 6/12/2012 1:25:30 AM. Recipe ID 59476. Report a problem with this recipe.
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      Title: Summer white bean soup
 Categories: Vegetarian, Soups
      Yield: 4 Servings
      1 c  Dried white beans
      8 c  Vegetable stock or water
      1    Bay leaf
    1/2 c  Chopped celery or Swiss
           -chard stems
      1 tb Unrefined vegetable oil
      1 qt Washed and chopped Swiss
           -chard leaves
      1 tb Bragg's Liquid Aminos
      3 tb Rice vinegar
  Cover the beans with water and soak for 6-8 hours, or overnight. (In
  hot weather, put the soaking beans in the refrigerator to keep them
  from fermenting.) Before cooking, drain and combine the beans with
  vegetable stock, or fresh water, and a bay leaf. Bring to a boil and
  simmer for 1 1/2 hours or until tender.
  In a skillet, saute celery in oil and add to beans with other
  ingredients. Cook until chard is tender but still bright green, about
  5-10 minutes. Remove bay leaf.

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Recipe ID 59476 (Apr 03, 2005)

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