Title: Summertime meatloaf
 Categories: Meats
      Yield: 1 Loaf
 
  1 1/2 lb Ground beef, lean
    1/2 c  Ketchup
    1/2 c  Tomato juice
    1/2 ts Salt and black pepper
    1/3 ts Red pepper
      2    Eggs, beaten
    1/4 c  Bread crumbs
    1/4 c  Onions, finely chopped
      2 ts Prepared mustard
           TOPPING:
    1/4 c  Ketchup
    1/2 c  Prepared mustard
      2 ts Brown sugar
           Fresh herbs for garnish, opt
 
  In large bowl combine ketchup, tomato juice, salt, black and red
  pepper, eggs, bread crumbs, onion and mustard. Mix until thoroughly
  blended. Add ground beef, mix gently but thoroughly. Line a 9 x 5
  inch loaf pan with foil.  Press in the beef mixture.  In a separate
  bowl, combine the topping ingredients, mixing well. Spread topping
  over the meat loaf. Bake at 400øF for 35 - 45 minutes or until done.
  Drain off fat. Rest meatloaf 5 minutes before serving.  Garnish with
  fresh herbs, if desired. Yield: 1 loaf Typed in MMFormat by
  cjhartlin@msn.com Source: Cook for a Cure Cookbook.