Title: Sun dried tomato gravy (see herbed meatloaf)
 Categories: Sauces and, Cooking lig
      Yield: 5 Servings
 
    1/4 c  Sun-dried tomatoes -- about
      1 c  Boiling water
  2 1/2 tb Flour
  1 1/4 c  1% low-fat milk
    1/4 c  Meat loaf pan drippings or
           Beef broth
      1 tb Green onion -- finely
           Chopped
    1/4 ts Salt
    1/4 ts Basil
    1/8 ts Pepper
 
  Original:  Reconstitute tomatoes in water, covered, 15 minutes. Drain
  well. Chop finely. Set aside. Place flour in a small saucepan over
  medium heat; gradually add milk, stirring with a whisk until blended.
  Stir in tomatoes, drippings, and remaining ingredients. Cook over
  medium heat 10 minutes or until thickened, whisking constantly.