Sun-Dried Tomato Fettuccine
Last updated 6/12/2012 1:25:31 AM. Recipe ID 59504. Report a problem with this recipe.
Title: Sun-dried tomato fettuccine
Categories: Italian/tus, Main dishes, Pasta, Vegetarian
Yield: 2 Servings
1/2 c Dry-pack sun-dried tomatoes
1/4 c Olive oil
2 Cloves garlic -- minced
1/4 ts Crushed red pepper
1/2 lb Spaghetti -- freshly cooked
1/2 c Parmigiano-Reggiano cheese
1/4 c Pine nuts -- toasted
Place sun-dried tomatoes in a small bowl. Add enough boiling water to
just cover tomatoes. Let stand until tomatoes are soft, about 1
minute. Drain. Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic
and crushed red pepper. Saute until garlic is just golden, about 3
minutes. Transfer mixture to a large bowl. Add spaghetti and
parmesan. Toss well. Sprinkle with pine nuts. Serve, passing
additional parmesan separately.
Didn't find the recipe you were looking for? Search for more here!