Title: Sun-dried tomato fettuccine
 Categories: Italian/tus, Main dishes, Pasta, Vegetarian
      Yield: 2 Servings
 
    1/2 c  Dry-pack sun-dried tomatoes
    1/4 c  Olive oil
      2    Cloves garlic -- minced
    1/4 ts Crushed red pepper
    1/2 lb Spaghetti -- freshly cooked
    1/2 c  Parmigiano-Reggiano cheese
           Grated
    1/4 c  Pine nuts -- toasted
 
  Place sun-dried tomatoes in a small bowl. Add enough boiling water to
  just cover tomatoes. Let stand until tomatoes are soft, about 1
  minute. Drain. Coarsely chop tomatoes.
  
  Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic
  and crushed red pepper. Saute until garlic is just golden, about 3
  minutes. Transfer mixture to a large bowl. Add spaghetti and
  parmesan. Toss well. Sprinkle with pine nuts. Serve, passing
  additional parmesan separately.