Sunday Black Bean Soup
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Sunday Black Bean Soup
  Soups    Beans  
Last updated 6/12/2012 1:25:32 AM. Recipe ID 59518. Report a problem with this recipe.
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      Title: Sunday black bean soup
 Categories: Soups/stews
      Yield: 6 Servings
      1 lb Dried black beans
      2    Smoked ham hocks
      3 c  Chicken stock
      4    Coarsely chopped carrots
      3    Coarsely chopped onions
      3    Coarsely chopped celery
      1 tb Chopped jalepeno pepper
      3    Garlic cloves
      1 ts Cumin
      1 c  Dry sherry
      1    Lime (juice)
  To soak beans quickly, cover them with generous amount of water,
  cover pot, bring water to boil and boil 2 minutes. Remove cover and
  allow beans to sit in the liquid for one hour. Drain. In hot oil (1-2
  Tb.), saute carrots, onions, celery, and garlic until onions are
  golden. Add cumin and jalepenos. When beans are ready to cook, add
  ham hocks to beans along with sauted vegetables, and chicken broth
  and enough water to cover. Cook for 1 1/2 to 2 hours, or until
  tender. Drain the bean mixture and reserve cooking liquid. Puree
  beans and vegetables. Add sherry and lime juice and enough of the
  reserved liquid to make a thick soup. Can be served with chopped
  corriander or sour cream or lemon slice.

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Recipe ID 59518 (Apr 03, 2005)

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