Sunday cake squares
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Sunday cake squares
  Squares    Cakes  
Last updated 6/12/2012 1:25:32 AM. Recipe ID 59519. Report a problem with this recipe.
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      Title: Sunday cake squares
 Categories: Cakes
      Yield: 48 Servings
  2 1/2 c  Sifted Unbleached Flour
      3 ts Baking Powder
    1/2 ts Salt
    1/8 ts Ground Nutmeg
      1 c  Vegetable Shortening
      2 c  Sugar
      3 lg Eggs
      1 ts Vanilla Extract
      1 c  Milk
    1/3 c  Brown Sugar, Packed
  1 1/2 ts Ground Cinnamon
  This is a large cake recipe that was developed on the farm for haying
  time. It makes 48 servings, so this would be a good recipe for
  parties, especially kid's parties.
  Sift the flour, baking powder, salt and nutmeg together and set aside.
  Cream the sugar and shortening together, in a large mixing bowl, until
  light and fluffy, using an electric mixer set ad medium speed. Add the
  eggs, one at a time, beating well after each addition. Blend in the
  vanilla extract.
  Add the dry ingredients alternately with the milk, beating well after
  each addition, using the mixer set at low speed. Spread the batter in
  two 13 X 9 X 2-inch baking pans.
  Combine the brown sugar and cinnamon, blending well, and sprinkle
  over the cake batter.
  Bake in a preheated 350 degree F. oven for 15 minutes or until the
  cake tests done.  Cool in the pans on wire racks. Cut each pan into
       24    servings.
  From The Farm Journal's Complete Home Baking Book 

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Recipe ID 59519 (Apr 03, 2005)

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