Sunday loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sunday loaf
  Loaf    Breakfast  
Last updated 6/12/2012 1:25:32 AM. Recipe ID 59523. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sunday loaf
 Categories: Breads, Breakfast
      Yield: 18 Servings
 
      3 c  Flour
    1/2 c  Sugar
      4 ts Baking powder
      1 ts Salt
      8 tb Butter, chilled
      2    Eggs
    1/2 c  Raspberry jam/preserves or
    1/2 c  Strawberry jam/preserves
    3/4 c  Milk
      2 tb Butter
      2 tb Sugar
      2 tb Raspberry jam or
      2 tb Strawberry jam
 
  Servings: 18
  
  Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Combine the
  flour, sugar, baking powder, and salt in a large mixing bowl. Stir
  with a fork to mix all dry ingredients well. Cut the butter into
  small pieces and drop into the flour mixture. Using your fingers or a
  pastry cutter, rub or cut the cold butter into the flour until
  mixture resembles coarse bread crumbs. Beat the eggs well in a small
  bowl, add the jam or preserves and milk; whisk until the mixture is
  blended smooth. Stir the egg mixture into the flour mixture and stir
  only until no flour streaks show--the mixture wil be lumpy. Spoon
  into the loaf pan and bake for about 1 hour 15 minutes, or until a
  straw inserted into the center comes out clean. Allow loaf to remain
  in the pan for 15 to 20 minutes before turning it out onto a rack.
  Meanwhile, make the glaze by combining the butter, sugar, and jam in
  a pan. Stir and bring to a simmer; continue stirring until dissolved
  and blended. Strain and then spoon the glaze over the loaf after it
  has cooled on the rack.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59523 (Apr 03, 2005)

[an error occurred while processing this directive]