Sunday loaf
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Sunday loaf
  Loaf    Breakfast  
Last updated 6/12/2012 1:25:32 AM. Recipe ID 59523. Report a problem with this recipe.
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      Title: Sunday loaf
 Categories: Breads, Breakfast
      Yield: 18 Servings
      3 c  Flour
    1/2 c  Sugar
      4 ts Baking powder
      1 ts Salt
      8 tb Butter, chilled
      2    Eggs
    1/2 c  Raspberry jam/preserves or
    1/2 c  Strawberry jam/preserves
    3/4 c  Milk
      2 tb Butter
      2 tb Sugar
      2 tb Raspberry jam or
      2 tb Strawberry jam
  Servings: 18
  Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Combine the
  flour, sugar, baking powder, and salt in a large mixing bowl. Stir
  with a fork to mix all dry ingredients well. Cut the butter into
  small pieces and drop into the flour mixture. Using your fingers or a
  pastry cutter, rub or cut the cold butter into the flour until
  mixture resembles coarse bread crumbs. Beat the eggs well in a small
  bowl, add the jam or preserves and milk; whisk until the mixture is
  blended smooth. Stir the egg mixture into the flour mixture and stir
  only until no flour streaks show--the mixture wil be lumpy. Spoon
  into the loaf pan and bake for about 1 hour 15 minutes, or until a
  straw inserted into the center comes out clean. Allow loaf to remain
  in the pan for 15 to 20 minutes before turning it out onto a rack.
  Meanwhile, make the glaze by combining the butter, sugar, and jam in
  a pan. Stir and bring to a simmer; continue stirring until dissolved
  and blended. Strain and then spoon the glaze over the loaf after it
  has cooled on the rack.

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Recipe ID 59523 (Apr 03, 2005)

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